 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
|
| |
|
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
|
Dark Chocolate Vinaigrettes
Donya Marie’s Dark Chocolate Vinaigrettes will change
the way you feel about salads. To be used on salads,
pasta, as meat marinades, for dipping your favorite
bread or on submarine sandwiches.
Dark Chocolate All Natural Sassy Fiesta
Vinaigrette is made with our signature spice blend and
balsamic vinegar. All natural, MSG free, no
preservatives or artificial colors added. If you like our
Dark Chocolate BBQ sauces and salsas, you will love
Dark Chocolate Sassy Fiesta Vinaigrette.
Ingredients: Canola oil, olive oil, balsamic vinegar,
cocoa, cayenne, onions, paprika, garlic, sugar, slat, our
own signature blend of spices, xanthan gum.
Dark Chocolate Huckleberry Vinaigrette is made with
white wine vinegar brings out the berry lovers with it’s
sweet, yet many subtle flavors.
Ingredients: Canola oil, olive oil, white wine vinegar,
cocoa, sugar, huckleberry flavoring (natural and
artificial), xanthan gum.
Donya Marie’s Dark Chocolate Vinaigrettes will change
the way you feel about salads. To be used on salads,
pasta, as meat marinades, for dipping your favorite
bread or on submarine sandwiches.
Dark Chocolate All Natural Sassy Fiesta
Vinaigrette is made with our signature spice blend and
balsamic vinegar. All natural, MSG free, no
preservatives or artificial colors added. If you like our
Dark Chocolate BBQ sauces and salsas, you will love
Dark Chocolate Sassy Fiesta Vinaigrette.
Ingredients: Canola oil, olive oil, balsamic vinegar,
cocoa, cayenne, onions, paprika, garlic, sugar, slat, our
own signature blend of spices, xanthan gum.
Dark Chocolate Huckleberry Vinaigrette is made with
white wine vinegar brings out the berry lovers with it’s
sweet, yet many subtle flavors.
Ingredients: Canola oil, olive oil, white wine vinegar,
cocoa, sugar, huckleberry flavoring (natural and
artificial), xanthan gum.
Two bottles @ $14.00
12 oz bottle @ $7.99
RECIPES
CABBAGE ROLLS
12 cabbage leaves
1 1/2 cups cooked brown rice
Small bag of frozen mixed vegetables
2 Tablespoons of Donya Marie's Sassy Fiesta Dark Chocolate Vinaigrette
1 can (14 1/2 oz) petite diced tomatoes
3/4 cup Donya Marie's Dark Chocolate Bloody Mary Mix
Steam cabbage leaves until tender.
Cook frozen vegetables and combine with rice. Stir in Vinaigrette, adding more if desired.
Place about 1/3 cup rice mixture at stem end of each leaf. Roll leaf around rice mixture, tucking in sides.
Place cabbage rolls, seam sides down, in ungreased square baking dish.
Mix tomatoes and Bloody Mary Mix together and pour over cabbage rolls.
Bake at 350 degrees for 20 to 25 minutes.
SMOKE FLAVORED TILAPIA FILLETS
2 Tblsp Donya Marie’s Dark Chocolate Spicy Meat Rub
¾ cup (divided) Donya Marie’s Dark Chocolate Sassy Fiesta Vinaigrette
¼ tsp smoke flavor
¼ lb brown mushrooms (sliced)
Put fish in gallon size zip lock bag. Add meat rub, ½ cup of vinaigrette, and smoke flavor. Force the air out of the bag and seal.
Place in the refrigerator and marinade for 1 or more hours.
Preheat oven to 400 degrees.
In a 9 x 13 casserole dish place the sliced mushrooms and pour the remainder ¼ cup of vinaigrette over the mushrooms. Stir
the mushrooms around and spread them out.
When the fish is through marinating, put the fish on top of the mushrooms. Place uncovered in oven and cook for 18 minutes.
HUCKLEBERRY VINAIGRETTE CHICKEN
4 frozen chicken breasts
1 cup (divided) cup Donya Marie’s Dark Chocolate Huckleberry Vinaigrette
1 tsp sea salt
½ cup parmesan cheese
½ lb of white mushrooms (sliced)
Put chicken in plastic bag. Add ½ cup vinaigrette and salt. Marinate in refrigerator for 1 hour or more.
Preheat oven to 400 degrees.
Place sliced mushrooms in casserole dish and pour ½ cup of vinaigrette over mushrooms. Bake chicken. Upon removing
chicken from oven sprinkle with parmesan cheese.
Place in 9 x 13 inch casserole dish. Bake for 55 minutes, uncovered.
CABBAGE ROLLS
12 cabbage leaves
1 1/2 cups cooked brown rice
Small bag of frozen mixed vegetables
2 Tablespoons of Donya Marie's Sassy Fiesta Dark Chocolate Vinaigrette
1 can (14 1/2 oz) petite diced tomatoes
3/4 cup Donya Marie's Dark Chocolate Bloody Mary Mix
Steam cabbage leaves until tender.
Cook frozen vegetables and combine with rice. Stir in Vinaigrette, adding more if desired.
Place about 1/3 cup rice mixture at stem end of each leaf. Roll leaf around rice mixture, tucking in sides.
Place cabbage rolls, seam sides down, in ungreased square baking dish.
Mix tomatoes and Bloody Mary Mix together and pour over cabbage rolls.
Bake at 350 degrees for 20 to 25 minutes.
SMOKE FLAVORED TILAPIA FILLETS
2 Tblsp Donya Marie’s Dark Chocolate Spicy Meat Rub
¾ cup (divided) Donya Marie’s Dark Chocolate Sassy Fiesta Vinaigrette
¼ tsp smoke flavor
¼ lb brown mushrooms (sliced)
Put fish in gallon size zip lock bag. Add meat rub, ½ cup of vinaigrette, and smoke flavor. Force the air out of the bag and seal.
Place in the refrigerator and marinade for 1 or more hours.
Preheat oven to 400 degrees.
In a 9 x 13 casserole dish place the sliced mushrooms and pour the remainder ¼ cup of vinaigrette over the mushrooms. Stir
the mushrooms around and spread them out.
When the fish is through marinating, put the fish on top of the mushrooms. Place uncovered in oven and cook for 18 minutes.
HUCKLEBERRY VINAIGRETTE CHICKEN
4 frozen chicken breasts
1 cup (divided) cup Donya Marie’s Dark Chocolate Huckleberry Vinaigrette
1 tsp sea salt
½ cup parmesan cheese
½ lb of white mushrooms (sliced)
Put chicken in plastic bag. Add ½ cup vinaigrette and salt. Marinate in refrigerator for 1 hour or more.
Preheat oven to 400 degrees.
Place sliced mushrooms in casserole dish and pour ½ cup of vinaigrette over mushrooms. Bake chicken. Upon removing
chicken from oven sprinkle with parmesan cheese.
Place in 9 x 13 inch casserole dish. Bake for 55 minutes, uncovered.